Next week the group will be making Cheese Scones in Cooking Club.
225g self raising flour
pinch of cayenne pepper (optional)
1tsp baking powder
100g cheddar cheese
80-90 ml milk, plus extra for glazing
Extra cheese for topping the scones
Something to take the scones home in.
Please drop all ingredients in a named bag and take to the reception in the morning so we can take to K2 in preparation for the club.
Pick up from K2 by the staff carpark at 4.30pm
Thank you in advance.