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Bedgrove Junior School

‘Learning for our Future’

COOKING CLUB W/C 12MAR

 Flapjacks

  • unrefined light brown sugar 175g
  • butter 150g
  • golden syrup 3 tbsp
  • bicarbonate of soda 1 tsp
  • plain flour 200g
  • oats 200g
  • Optional- raisins or chocolate chips 

A tin/container to take home (20cm lined tin)

Please remember that school holds absolutely no ingredients on site. If you don't bring in an item it won't be added. (Sorry)

Please drop ingredients in a named bag at the office in the morning of cooking club and they will take down to K2 ready for the session.

Pick up is from K2 by the staff carpark at 4.30pm

Thank you in advance.

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